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Crispy vegetable rolls, served with sweet plum sauce.

Green vegetables and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce.

Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.

Chicken wings marinated in fresh garlic and herbs, then deep-fried, served with sweet & spicy sauce and Thai tamarind sauce.

Crispy calamari served with sweet and spicy dipping sauce.

Grill-marinated chicken tender on skewers, served with Thai peanut sauce, and cucumber salad.

Spicy fish cake mixed with red curry paste, green bean, and lime leaves. Served with cucumber salad.

Golden brown tofu, served with ground peanut-plum sauce.

Mixture imitation crabmeat and cream cheese wrapped in wonton and deep fried. Served with sweet plum sauce.

Pork and vegetable dumpling deep-fried in the classic tradition. Served with vinaigrette soy sauce.

Fresh spinach, tomatoes, lettuce, cucumber, carrot, red onion, and crispy diced tofu. Served with sesame dressing.

Shredded green papaya, garlic, carrot, tomatoes, green bean in a lime juice, fish sauce and palm sugar base, and topped with peanuts.

Sliced grilled meat tossed with chili paste, scallions, lime juice, tomatoes, red onion, celery, and cucumber.

Minced chicken in a tasty mixture of lime juice, scallions, rice powder, red onion, and cilantro served with cabbage.

Prawns tossed with scallions, lemon grass, ground galanga, lime juice, red onion, and sliced lime leave.

Prawns, ground chicken, and bean thread noodles tossed with chili paste, lime juice, scallions, tomatoes, cilantro, red onion, and roasted peanut.

Grilled seasoned NY beef sliced, and tossed with scallions, nee powder, red onion, and chefs special sauce.

Stir-fried thin rice noodle with tamarind sauce, bean sprout, egg, and green&red onion. Served with ground peanuts & fresh-cut lime.

Stir-fried wide rice noodle with black soy sauce, egg, and Chinese broccoli

Stir-fried wide rice noodle with fresh chili and garlic, bell pepper, onion, tomato, broccoli, ga-chai herb, and sweet basil

Stir-fried wide rice noodle with Chinese broccoli, and topped with black bean gravy

Stir-fried wide rice noodle with bean sprout, green onion, and special house Sri-Racha sauce. Served on romaine lettuce

Stir-fried wide rice noodle with spinach and topped with the peanut sauce

A lime broth with thin rice noodle, bean sprout, spinach, green onion, cilantro, and ground peanuts

Egg noodle in curry broth with bean sprout, shallots, lime, and fried chili paste, topped with crispy egg noodles

Stir-fried wide rice noodle with bean sprout, green onion, garlic and tofu with special black bean sauce.

Sauteed meat with mushroom, carrots, scallions, bell peppers, pineapple and cashew nuts in a special sauce.

Sauteed meat with fresh basil, onion, mushrooms, bell pepper and fresh chili and garlic sauce.

Sauteed meat with lots of fresh garlic, pepper, lemon, tomatoes cashew nuts, onions, and surrounded with broccoli and pineapple.

Sauteed meat with garlic, white pepper, carrots, and broccoli.

Sauteed meat, cucumber, tomatoes, carrots, pineapples, bell peppers and onion in a sweet and sour sauce.

Sauteed meat with red curry sauce, onion, bamboo shoot, carrots and mushroom. Hot and spicy.

Sauteed meat and green beans in Prik-Khing curry sauce. Hot and spicy.

Sauteed meat with fresh ginger, scallions, carrots, and mushroom.

Crispy sauteed meat and stir-fried with Thai basil, onion, bell pepper and chili paste.

Sauteed meat with spinach, topped with peanut sauce.

Sauteed meat with green beans with garlic in oyster sauce.

Sauteed meat with broccoli, carrot and oyster sauce.

Sauteed meat with broccoli, carrot and orange sauce.

Sauteed meat with snow peas, mushroom, broccoli, carrot, broccoli and napa cabbage.

Sauteed meat and eggplant with chili sauce, zucchini, carrots, bell pepper and basil.

Sauteed meat with fresh snow pea, mushroom, bell pepper, and chili paste.

This dish will warm up your body and soul by putting stock, lime juice, aromatics (galanga, lemongrass, basil, and kaffir lime leaves), and fish sauce.

Nam khao tod. It is sweet, sour, crunchy, and fun. Crispy rice, peanuts, country-style pork sausage, ginger, green onion, fish sauce, and lime juice served with greens to wrap.

Minced chicken with sweet basil, hot chilies and garlic. If you've been to Bangkok you would know that this is the most popular street-style dish, served with fried egg, rice, and clear soup.

A cooking of Suki-Yaki sauce with vegetables, plus clear noodles and eggs becomes so flavorful. We have 2 options; dry or broth.

Seasons dish is Fall personified. Red Thai Curry with cube-golden pumpkins, bell pepper, holly basil, and choice of meats.

Meltingly tender lamb shanks smothered in a rich coconut, spice infused Massaman curry sauce is a heavenly combination. Mussamun curry paste with coconut milk, potato, carrot, onion, and peanut.

Steamed in herbs then deep fried golden brown. Sliced, deboned, and topped with cherry tomatoes, pineapple, and bell pepper in a red curry sauce.

Includes fork, knife, napkin, salt, pepper, and paper plate